稻香米香，至真至簡。

cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YyvKkhNFYwQDVSS924hd4iabhaJj9oDlWqSKeibN0k6bYgPUwZjXfO7uw/0?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="574" data-cropsely1="0" data-cropsely2="296" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YTucriccwCCLWtJ3jgiczUWCU350icO3XUf2V35h7NR5QauKPgaHZ5Ik4w/0?wx_fmt.jpeg" data-ratio="0.8388671875" data-type="jpeg" data-w="1024" src="http://buymedsaustralia.com/file/upload/202207/18/232955921.jpeg" style="letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 574px !important;" />請一定要點(diǎn)開上面的音樂欣賞這首《稻香》春日觀花，夏日納青，秋日賞味，冬日閑存。汪曾祺說：四方食事，不過一碗人間煙火。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9Y4TUiczCqvDL68QkiaZ24B64PQwnDRyGuKlfKeZta4D5icueCYze2KniaQA/0?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="574" data-cropsely1="0" data-cropsely2="383" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YVJld1jXsqLJyIfUJ4wY1vuTOpwKjzvAJa5fib9vF045kHZAU0iaue8Sg/0?wx_fmt.jpeg" data-ratio="0.6857476635514018" data-type="jpeg" data-w="856" src="http://buymedsaustralia.com/file/upload/202207/18/232955801.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 574px !important;" />中國人對食的研究，在秋日展現(xiàn)淋漓。秋味讓尋常日子變得活色生香。-cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLUZILZpqoJjt72C5hTTtm1ZkdKCIUAIg4EMiaiazxE4FiaicaJc5b8Rp3tRMjx0LyQEibOREbxs6Z59qug/0?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="574" data-cropsely1="0" data-cropsely2="388" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YqTLFwaT007Nv0ibRkaEzRSKy4ibemibEibtOJv0TQC0rZPYXn5SbDpaN1w/0?wx_fmt.jpeg" data-ratio="0.6666666666666666" data-type="jpeg" data-w="600" src="http://buymedsaustralia.com/file/upload/202207/18/232955431.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />米香，至真至簡。-金黃稻田，一壟壟地延綿鋪展，稻香隨著穗子的波浪起伏。在陽光下的陣陣香氣中，便能嗅到中華千年的歷史與文明。農(nóng)人的辛勞在千古詩歌中久久傳頌，如同養(yǎng)育著世人的大地。-米飯的味道與香氣，如同它的顏色。白靜清淡，透露著中國人骨子里的那份淡然。透露著流傳千世的樸素哲學(xué)。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YJpFazcU7niaymNwic7OgIz84RK0Ta5ZiclgPrl8Bibl5CwCHNwQ3jumiabw/0?wx_fmt.jpeg" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9Y0EiaaibiaJf5bicvG9Ld9MdIynuU0lexNUiamiaPfshcABgsmetaWxETDvcw/0?wx_fmt.jpeg" data-ratio="0.66" data-type="jpeg" data-w="1000" src="http://buymedsaustralia.com/file/upload/202207/18/232955811.jpeg" style="font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;font-size: 16px;letter-spacing: 0.544px;text-align: center;white-space: normal;background-color: rgb(255, 255, 255);box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />溫?zé)崦罪埲肟诘臐M足與咀嚼后的甘甜，最難舍棄。平淡微甘，卻暖心暖胃，是中華最簡樸的味道。而這甘香滋味，教予世代以知足與謙遜。-cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YVg73zeIxF1ekF9RZ9PictKleHmBSiboHUyRQiaNItewbmmr4ZLlqjL4Gg/0?wx_fmt.jpeg" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLW66SFibwF1drANst64Okl9YY9ZLrCTLPLnqenOrvGj2CMib2bCicHyuUjL9gJ5ibmSicJL4jjvpojRiaIw/0?wx_fmt.jpeg" data-ratio="0.6" data-type="jpeg" data-w="1000" src="http://buymedsaustralia.com/file/upload/202207/18/232955401.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />番薯，甜粉皆相宜。-試問，誰能抵擋住烤紅薯的誘惑呢？紅薯，南北稱呼各異，有番薯、地瓜、白薯。深究起來，紅薯實(shí)則是番薯的一種。番薯，這一南美洲的產(chǎn)物，遠(yuǎn)渡重洋，被中國人吃出五花八門的式樣。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHe28zVzVUeSDicVNqI0bh2p7nLbpO8nx5n5AgnTsxHeo0KljtCk5e82A/0?wx_fmt.jpeg" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHPribHqjl16eCPt9rdGnMIViaIg25SoEhSjk0PZU4UBvyRj33jYRdLlEg/0?wx_fmt.jpeg" data-ratio="1" data-type="jpeg" data-w="580" src="http://buymedsaustralia.com/file/upload/202207/18/232955561.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />紅薯，淀粉含量少，糖分高。經(jīng)過烤炙后，外皮微微帶著些許的焦黑，幾處還滲出黃褐色的糖漿。撕去外皮，展露出一片黃橙橙的軟香。糖分高的番薯，除了拿來烤，最能將它的香甜發(fā)揮到極致的，當(dāng)屬紅薯糖了。閑暇時(shí)分，在晌午或午后的漫長時(shí)光里，守著一鍋爐灶靜靜地熬著紅薯，是在等待這一期一會(huì)的甜蜜滋味。熬成的紅薯糖，是物資缺乏年代兒童的最愛。用筷子將糖卷成一個(gè)小棒槌，細(xì)細(xì)品咂，便是一等一的幸福。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHTOvOGBfgNM02ot1ia8swbia7pA4DSNiaMkTibJ3bgMz6BXncShvQj0QTUg/0?wx_fmt.jpeg" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHn4iavJicOccIU9hCAiazfLyJ4auNyBq74m6CyGo2VickNPo8Xa5ic4sLu2w/0?wx_fmt.jpeg" data-ratio="0.752" data-type="jpeg" data-w="1000" src="http://buymedsaustralia.com/file/upload/202207/18/232955651.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />淀粉含量高的番薯，則被中國人以另一種形式儲(chǔ)藏。番薯洗凈、切碎、過水、沉淀、曬干。便得到白凈如雪的番薯淀粉。不僅可以作為輔料烹飪菜肴。加水稀釋后加熱凝結(jié)，就是薯圓。薯圓滑嫩彈牙，與肉一起紅燒。濃油醬赤包裹后，又是一番風(fēng)味。cription-url="https://static.xmt.cn/139ded1792f34982ad32c4ea4708c7cb.png" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHloibXMrTjJnu9NDJaQHYDKxxr4W2TYeUIPiaNlVGZcrNCoZthIUiboFxw/0?wx_fmt.jpeg" data-ratio="0.666" data-type="jpeg" data-w="1000" src="http://buymedsaustralia.com/file/upload/202207/18/232955851.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />古人在番薯的保存上可謂是下足了功夫?；蛑瞥筛善?，或油炸做成零嘴。盡發(fā)揮出番薯的千般滋味。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdH1Epq7biborX4Ltlo6QClRqAmv6N1hy3BamnGKMg4xSgSQ0MnUb3FTMA/0?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="574" data-cropsely1="0" data-cropsely2="344" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHaR0qZxicZIgeico6vrxzhqFXMCYpfmCaVFZx0gc6mib1prJR2EL2tkXLA/0?wx_fmt.jpeg" data-ratio="1.25" data-type="jpeg" data-w="1024" src="http://buymedsaustralia.com/file/upload/202207/18/232955921.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 574px !important;" />芋頭，香糯無二。-叫人驚異，芋頭笨拙粗糙的外表下，竟有如此細(xì)膩之心。秋季，芋頭將淀粉累積，以供世人享用。南方的芋頭，或做成甜品，或加入菜肴，都恰如其分。清水蒸熟的芋頭，除了香，似是無味。但細(xì)細(xì)咀嚼，便能嘗到其中的清甜。是這清甜太清了。與糖奶相遇，便成甜醇。與鹽醬相配，便是香糯。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHH4NCHNojkWUR96tZibBumbTUlphqgXGvcRbVVafSXibLGHOHSBN5HVfQ/0?wx_fmt.jpeg" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHpbUjW82ycCulcyniaqJZyQTTWE0x0s6h1EjlxWDDs2xkVmnoPc9nkdg/0?wx_fmt.jpeg" data-ratio="0.5893909626719057" data-type="jpeg" data-w="509" src="http://buymedsaustralia.com/file/upload/202207/18/232955481.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />芋頭與所有的紅肉都是那么相配。南方的秋冬菜肴中，總是少不了芋頭。而作為南方糖水中不可或缺的一份子，又為糖水增添了幾份沙沙糯糯的濃稠。芋頭最簡單的吃法，當(dāng)屬反沙芋。糖和芋頭的簡單相遇，加上蔥花的加持。外皮的甜脆，內(nèi)里的香糯。芋頭與蔥花的香氣一同在口中相遇。恰如一曲交響樂在口腔中奏響。只消吃上一口，便再也停不下來。這就是芋頭的魅力。cription-url="https://mmbiz.qlogo.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdHRBT3oDqbHNHCmBhNtY1Lm65PK3ql7geRZe6HAiaydMK9JkGdfRIKlzw/0?wx_fmt.jpeg" data-oversubscription-url="http://mmbiz.qpic.cn/mmbiz_jpg/CX6N884hxLWt5ibTGYnnePeVic3gb7iasdH6o7ic6brWsXe55icibUHkWOYQicMaITdPo5ARb9UAKbBvSN5LsGAFxNNsw/0?wx_fmt.jpeg" data-ratio="0.6" data-type="jpeg" data-w="1000" src="http://buymedsaustralia.com/file/upload/202207/18/232955891.jpeg" style="box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 677px !important;" />秋陽下的橙黃橘綠、五谷豐登。是自然的饋贈(zèng)，是對農(nóng)人揮灑汗水的獎(jiǎng)賞。飽嘗果實(shí)的清甜，叫人徑自懷想春花與夏葉，浸潤口腔的，滿是時(shí)間的佳釀。便要感恩此時(shí)，也得敞開胃口。且不可辜負(fù)，畢竟萬物皆來之不易！-咖啡精品生活