看一眼心醉了，咬一口整個人都酥了！

「雛菊酥Daisy crisp」今天給大家介紹一款雛菊酥做法，如果有蛋黃酥制作經驗的小伙伴，雛菊酥肯定能手到擒來，想一想帶上漂亮的雛菊酥出游，看美麗的花海，我的心又飄走啦~材料份量：10個水油皮：中筋面粉 120g豬油 40g細砂糖 10g清水 50g油酥：低筋面粉 85g紫薯粉 5g豬油 50g餡料：水性白豆沙 150g表面裝飾：雞蛋 1顆白芝麻 適量過程cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258981.jpeg" data-type="jpeg" data-w="1280" />1、先將水油皮所有材料投入攪拌缸里。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258981.jpeg" data-type="jpeg" data-w="1280" />2、快速攪打10分鐘左右。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258121.jpeg" data-type="jpeg" data-w="1280" />3、至可以撐開透明的薄膜即可。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258791.jpeg" data-type="jpeg" data-w="1280" />4、然后再把油酥的材料全部混合。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258221.jpeg" data-type="jpeg" data-w="1280" />5、先用刮刀切拌成絮狀。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258471.jpeg" data-type="jpeg" data-w="1280" />6、然后用手揉成團。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258891.jpeg" data-type="jpeg" data-w="1280" />7、將水油皮和油酥蓋保鮮膜靜置松弛15分鐘。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258721.jpeg" data-type="jpeg" data-w="1280" />8、水油皮面團按18g/個分割搓圓，油酥面團按14g/個分割搓圓，數(shù)量都是10個。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258251.jpeg" data-type="jpeg" data-w="1280" />9、取出水油皮劑子，略微壓扁，搟平，包入油酥劑子。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258491.jpeg" data-type="jpeg" data-w="1280" />10、像包包子一樣包住油酥。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258891.jpeg" data-type="jpeg" data-w="1280" />11、捏緊收口。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258251.jpeg" data-type="jpeg" data-w="1280" />12、收口朝上，用掌心壓扁。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258701.jpeg" data-type="jpeg" data-w="1280" />13、用搟面杖撐開成牛舌狀。搟面皮的時候注意，要從中間往前搟，再從中間往后搟，不要前后來回搟，也不要搟太長，否則容易破皮跑酥，長度大約10厘米多一點即可。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258791.jpeg" data-type="jpeg" data-w="1280" />14、然后卷起。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258991.jpeg" data-type="jpeg" data-w="1280" />15、把剩下的水油皮全部包好油酥，然后搟開卷起，蓋保鮮膜松弛15分鐘。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258131.jpeg" data-type="jpeg" data-w="1280" />16、將收口朝上，第二次搟成長約15cm舌形。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258331.jpeg" data-type="jpeg" data-w="1280" />17、然后卷起。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258271.jpeg" data-type="jpeg" data-w="1280" />18、所有的劑子重復搟開卷起，然后蓋保鮮膜松弛15分鐘。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258821.jpeg" data-type="jpeg" data-w="1280" />19、中間準備餡，取出白豆沙餡，按15g/個分割搓圓待用。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258521.jpeg" data-type="jpeg" data-w="1280" />20、取出松弛好的劑子，將兩頭向中間折疊。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258251.jpeg" data-type="jpeg" data-w="1280" />21、然后壓扁。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258171.jpeg" data-type="jpeg" data-w="1280" />22、再搟扁成圓形。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258201.jpeg" data-type="jpeg" data-w="1280" />23、中心放入白豆沙餡。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258731.jpeg" data-type="jpeg" data-w="1280" />24、將餡料包攏，然后稍稍壓扁。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258451.jpeg" data-type="jpeg" data-w="1280" />25、收口朝下放置于桌面，用搟面杖搟扁成圓形。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258371.jpeg" data-type="jpeg" data-w="1280" />26、用裱花嘴較寬的一頭（1.5cm）在中心輕壓出痕跡。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258411.jpeg" data-type="jpeg" data-w="1280" />27、用小刀將餅胚平均分割成4份，中間圓心部分不要切斷了。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258181.jpeg" data-type="jpeg" data-w="1280" />28、繼續(xù)等分切割成8份。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258971.jpeg" data-type="jpeg" data-w="1280" />29、最后等分切割成16份。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258111.jpeg" data-type="jpeg" data-w="1280" />30、順著一個方向，將有餡料的一面扭向上面，這個步驟操作要小心，動作輕柔，不然會斷哦。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258141.jpeg" data-type="jpeg" data-w="1280" />31、這就是全部翻轉過來的樣子。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258341.jpeg" data-type="jpeg" data-w="1280" />32、然后將小雛菊的花瓣稍稍壓扁。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258221.jpeg" data-type="jpeg" data-w="1280" />33、蛋液打散。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258691.jpeg" data-type="jpeg" data-w="1280" />34、將雛菊轉移到墊了油紙的烤盤上，中心抹一點蛋液。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258201.jpeg" data-type="jpeg" data-w="1280" />35、點綴一些白芝麻。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258571.jpeg" data-type="jpeg" data-w="1280" />36、送入預熱好的烤箱中層，上火150度，下火170度，烤15分鐘。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.5622222222222222" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258851.gif" data-type="gif" data-w="450" />37、中途注意觀察，以免烤黃影響顏值！cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://buymedsaustralia.com/file/upload/202303/31/112258661.jpeg" data-type="jpeg" data-w="1280" />38、漂亮的雛菊酥就做好了！TIPS1、可以不用豬油嗎，沒有低筋面粉可以用中筋面粉嗎，沒有中筋面粉可以高筋面粉嗎？沒有紫薯粉可以用紫薯泥嗎？統(tǒng)一回答，不行。2、我不會手揉面怎么辦？下載烘焙幫APP，首頁點擊烘焙百科，免費觀看手揉面視頻。3、為什么我的酥皮會破皮混酥呢？正常來說，按步驟認真做，是不會破皮混酥的。比如方子水油皮用中筋面粉，你擅自改配方用了低筋面粉，方子要求揉出膜，你隨便揉一揉就算了，方子要求搟劑子時從中間向兩頭搟，你就來回搟，方子要求牛舌長度10厘米，你就搟到20厘米，方子叫你松弛15分鐘，你就急急忙忙一頓操作，方子叫你蓋保鮮膜，你就不蓋···總之，方子教你干嘛，你偏不好好干嘛，那就一定會出問題。4、為什么我同樣烤15分鐘就烤黃了呢？每個人烤箱都不同，溫度時間僅供參考，想烤好就守著烤箱看它膨脹上色，發(fā)現(xiàn)上色太快就降低火力或者及時出爐，人走開后烤焦了那都是自己的責任。把我設為星標這樣就能天天見啦~點擊閱讀原文查看更多原創(chuàng)食譜讓烘焙更簡單▼ ▼ ▼本文是烘焙幫第1489原創(chuàng)食譜「享、贊、看三連」▽▽▽ 預覽時標簽不可點